Broccoli Slaw with Miso Dressing

makes 4-6 servings

For the miso dressing:

3 tablespoons low-sodium soy sauce (or tamari sauce)

juice of 1 lime (about 1 tablespoon)

2 tablespoons white miso

1 teaspoon brown sugar

For the broccoli slaw:

1 tablespoon toasted sesame oil

1 medium red pepper, small dice

3-4 green onions, chopped (green and white parts)

1 tablespoon minced garlic

2 cups broccoli slaw

1 cup cooked edamame

2-3 cups cooked rice

chopped peanuts and/or cilantro, for garnish

1. Add the soy sauce, lime juice, miso, and brown sugar to a small jar with a lid. Shake vigorously to combine the ingredients. Set aside. (Alternately, whisk together the ingredients in a small bowl.)

2. Add the sesame oil to a large skillet and heat over medium-high heat. Add the red pepper and green onion and cook until softened, 3-5 minutes. Stir in the minced garlic and saute until fragrant, 30 seconds.

3. Add the broccoli slaw and cook until tender, 1-2 minutes. Then stir in the edamame and cook until warmed through (if necessary). Garnish with chopped peanuts or cilantro if desired.

4. Serve the broccoli slaw over (or stirred into) rice.