makes six servings
4 cups frozen berries (I used a blend of blueberries, blackberries, and raspberries)
1 lemon, peeled and seeded
1 tablespoon honey
1/4 teaspoon vanilla
1/2 cup water
1. Add the ingredients to a Vitamix blender.
2. Start the blender on low, variable 1. Quickly switch to high, and turn up to variable 10.
3. Use the plunger to press the ingredients into the blades. Blend for 30-45 seconds, or until four mounds form. Don't overblend, or you'll end up with not-so-frozen sorbet.
4. Serve immediately. Freeze leftovers in an airtight container.