makes one large pitcher
750 mL white wine (I used a super-classy (ha!), yet wallet-friendly chablis)
1 cup 100% white grape juice
1/2 cup brandy
1 cup halved green grapes
1 cup quartered strawberries
1 peach, cut into bite-size pieces
1 granny smith apple, cut into bite-size pieces
1 orange, peeled and cut into bite-size pieces.
1 lemon, sliced into thin rounds
1. Pour the wine into a large pitcher.
2. Add in the grape juice and brandy; stir to combine.
3. Carefully drop in the chopped and sliced fruit.
4. Chill in the refrigerator for at least two hours or overnight.
5. Add ice cubes to the pitcher just before serving. (If you're feeling super-special, add in a cup of sparkling fruit juice or Italian soda before serving as well.)