makes 4-6 servings
1/4 cup mayonnaise
1/4 cup nonfat plain Greek yogurt (or use sour cream)
2 tablespoons fresh lime juice
1 teaspoon finely grated lime zest
1/2 jalapeno chile, seeded, deribbed, minced
1 garlic clove, pressed
2 tablespoons chopped fresh cilantro
2 green onions, chopped (white and green parts)
3-4 cups thinly sliced green cabbage (I like to use a packaged coleslaw mix to make things easier)
salt and pepper, season to taste
1. In a large serving bowl, whisk together the mayonnaise, Greek yogurt, lime juice, lime zest, minced jalapeno, and garlic.
2. Stir in the cilantro and chopped green onions.
3. Add the sliced cabbage and toss to combine. (Add more or less cabbage depending on how saucy you prefer your coleslaw.) Season to taste with salt and pepper.
4. Chill in the refrigerator (ideally at least one hour) until ready to serve.