makes about 3-4 cups
1/2 loaf of bread (I used a garlic sourdough baguette), sliced and cut into 1" cubes
1-2 tablespoons olive oil (enough to evenly coat the bread cubes)
1 teaspoon chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon garlic powder
1 tablespoon grated Parmesan
1. Preheat the oven to 400 degrees.
2. In a large bowl, combine the bread cubes, olive oil, thyme, rosemary, garlic powder, and Parmesan. Shake to evenly coat the bread in the oil and seasonings.
3. Spread the seasoned cubes onto a baking sheet. Bake for 10-15 minutes, or until the cubes are golden brown. Let cool on the baking sheet, then place in an airtight container to store.