Mocha Hot Chocolate

makes one serving

1 teaspoon espresso powder

3 oz boiling water

1 cup organic skim milk, warmed

2 teaspoons Dagoba cacao powder

3 teaspoons raw sugar

1. Bring a small pot of water to a boil over high heat.

2. Place a heaping teaspoon of espresso powder in a small bowl.

3. Pour three ounces of boiling water over the espresso powder (I used a shot glass to measure out the three ounces) and stir to combine.

4. Heat the milk in a microwave-safe mug in the microwave.

5. Pour the espresso into the warmed milk. Stir to combine.

6. Add in the cacao powder and raw sugar. Stir to combine. Add in more sugar if necessary.

7. Serve immediately -- with marshmallows if you have some on hand!