makes 14 balls
1 1/2 cups oatmeal, blended or processed to a fine flour
1/4 cup almond flour
1/4 teaspoon fine sea salt
1/8 teaspoon ground cinnamon
2 tablespoons coconut oil
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
2 tablespoons whole oatmeal
3 tablespoons raisins, chopped (into halves or quarters)
1. In a small bowl, whisk together the oatmeal flour, almond flour, salt, and cinnamon. Set aside.
2. Use an electric mixer to beat together the coconut oil and maple syrup. Add vanilla extract and beat to thoroughly combine.
3. Add in the flour mixture and beat until a dough forms. Stir in the whole oatmeal and chopped raisins by hand.
4. Use a tablespoon cookie scoop or two spoons to form tablespoon-sized balls.
5. Set the balls on a cutting board or other flat surface and place into the freezer for 10-15 minutes, or until firm.
6. Store the cookie balls in a freezer-safe container.