makes one cup
1 cup raw sugar (alternately, you just use normal granulated sugar)
1 tablespoon unsulphured organic blackstrap molasses
1. Place the sugar into a medium bowl. Add the molasses.
2. Use a fork to combine the ingredients, taking care to smoosh out all the blobs of molasses. [Alternately, you could use a handmixer or electric stand mixer to do the work for you.] For dark brown sugar, stir in an additional tablespoon of molasses.
3. Store the brown sugar in an airtight container or plastic zippered bag with all of the excess air squeezed out.