makes one sandwich
2 slices of bread
1 teaspoon unsalted butter, softened
1 teaspoon pesto sauce
1 or 2 slices of your favorite cheese (I used baby Swiss)
2 slices of fresh tomato
1. Preheat the waffle iron.
2. Butter one side of each slice of bread. Flip one buttered bread slice over and spread with pesto sauce. Layer on the cheese and tomato (and any other ingredients you like!). Top with the remaining bread slice, butter-side up.
3. Place the sandwich in the waffle iron and close the iron. Let bake for 4-6 minutes. (Check the sandwich periodically to make sure the bread doesn't burn.) Serve immediately.