makes 5 servings
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon Maldon sea salt flakes
2 cups unsweetened almond milk
2 teaspoons vanilla extract
1 teaspoon bourbon [optional]
1. Sift together the sugar, cocoa powder, cornstarch, and salt in a medium sauce pot.
2. Whisk in the almond milk. Continue stirring until the mixture is completely smooth.
3. Heat over medium-high heat, whisking constantly until thickened. (This should take about 5 minutes.)
4. Remove from the heat and whisk in the vanilla and bourbon.
5. Pour the pudding into individual cups or ramekins.
6. Chill in the fridge for at least 2 hours before serving.
7. Garnish with shredded coconut, semi-sweet chocolate chips, chopped nuts, or other topping of your choice.