Grilled Balsamic Chicken

make two servings

2 6-oz organic chicken breasts

1/4 cup olive oil

1/4 cup balsamic vinegar

2 garlic cloves, minced

1 teaspoon herbes de Provence

1/2 teaspoon oregano

1. In a quart-size plastic zippered bag, add the olive oil, balsamic vinegar, minced garlic, herbes de Provence, and oregano. Liberally salt and pepper both sides of the chicken breasts then place them in the bag and zipper it closed. Place the bag on a plate and marinate in the refrigerator for at least 24 hours.

2. Remove the chicken from the fridge about 20 minutes before grilling to allow it time to come to room temperature.

3. Grill the chicken for 10-15 minutes (about 4-7 minutes per side), or until the internal temperature reaches 165 degrees. Cover with foil and let rest for 5 minutes. Serve the breasts whole or cut the chicken into slices and serve.