Homemade Chocolate Pudding

makes 4 servings

1/2 cup sugar

1/4 cup cacao powder, sifted

1/8 cup cornstarch

1 cup skim milk

1 cup light coconut milk

1 teaspoon vanilla extract

1. Add the sugar, sifted cacao powder, and cornstarch to a medium-sized saucepot. Pour in the skim milk, coconut milk, and vanilla extract. Whisk the ingredients together.

2. Heat the mixture over medium heat. Continue whisking as you bring the mixture to a boil.

3. After the mixture has begun to boil, continue cooking for another two minutes, or until the pudding has thickened.

4. Pour equal servings into four small bowls.

5. Place the bowls of pudding in the fridge and let chill for at least an hour.