makes about 3 cups
2 garlic cloves, peeled
2 16-ounce cans chickpeas, drained and rinsed
2 teaspoons fine sea salt
1/4 cup + 2 tablespoons tahini
1/2 cup freshly squeezed lemon juice
1/4 cup olive oil
1-2 tablespoons everything bagel spice blend
1. Add the garlic cloves to the bowl of a food processor fitted with the metal blade. Process until minced.
2. Add the chickpeas, salt, tahini, and lemon juice to the food processor. Process until coarsely pureed, scraping down the sides of the bowl with a rubber spatula as needed.
3. Add in the olive oil and process until smooth.
4. Season with additional salt if necessary. Spoon the hummus into a serving bowl and sprinkle with everything bagel spice blend before serving. Serve alongside pita bread, toasted bread slices, or fresh veggies.
1. Add the garlic cloves to the bowl of a food processor fitted with the metal blade. Process until minced.
2. Add the chickpeas, salt, tahini, and lemon juice to the food processor. Process until coarsely pureed, scraping down the sides of the bowl with a rubber spatula as needed.
3. Add in the olive oil and process until smooth.
4. Season with additional salt if necessary. Spoon the hummus into a serving bowl and sprinkle with everything bagel spice blend before serving. Serve alongside pita bread, toasted bread slices, or fresh veggies.