Game Day Chili

makes 6+ servings

1 white onion, chopped

2 cloves garlic, minced

1 15-oz can kidney beans, rinsed and drained

1 15 oz-can Great Northern beans, rinsed and drained

1 15 oz-can black beans, rinsed and drained

1 15 oz-can diced tomatoes (preferably no salt added)

1 8-oz can no-salt-added tomato sauce

2 teaspoons ground cumin

3 teaspoons chili powder

1/4 teaspoon crushed red pepper

1 teaspoon dried oregano

1 tablespoon cocoa powder

1/8 teaspoon ground cinnamon

1. Add the chopped onion and minced garlic into the 4-qt bowl of a slow cooker.

2. Stir in the rinsed beans.

3. Pour in the diced tomatoes (including the juices) and tomato sauce.

4. Season with cumin, chili powder, crushed red pepper, oregano, cocoa powder, and cinnamon.

5. Place the cover onto the bowl and cook on high for 4.5 to 5 hours.

6. Serve with toppings such as crackers, shredded cheese, Greek yogurt, and freshly chopped chives.