makes enough for 2-3 servings
1/4 cup water
1 tablespoon dark brown sugar
1 teaspoon cornstarch
2 peaches, cut into 1" pieces (peeling is up to you; I peeled one and didn't peel the other)
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1. Add the brown sugar and cornstarch to the water in a sauce pot and stir until both the sugar and cornstarch have dissolved. Bring the mixture to a boil over medium-high heat.
2. Add in the chopped peach pieces. Season with nutmeg and cinnamon and stir to combine.
3. Reduce the heat to medium-low and simmer, stirring occasionally. Cook for an additional 5-10 minutes, or until the peach sauce comes to your preferred thickness.
4. Serve warm over vanilla ice cream.