makes 12 muffins
2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
2 eggs
2 egg whites
1/4 cup 100% pure maple syrup
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
2 tablespoons coconut oil
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
1 cup fresh blueberries
1. Preheat the oven to 350 degrees. Line a muffin tin with paper liners or spray with cooking spray. Set aside.
2. In the bowl of a food processor, sift together the flour, baking soda, and salt. Add in the eggs, white whites, syrup, apple cider vinegar, vanilla, coconut oil, lemon zest, and lemon juice.
3. Process until the batter is well-blended and smooth.
4. Stir in the blueberries.
5. Spoon the muffin batter into the prepared muffin tin.
6. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool completely on a wire rack.