makes 4 servings
4 cups dried pasta (gnocchi, penne, or other pasta)
1 to 1 1/2 cups roasted butternut squash sauce (see above)
Parmesan cheese, for garnish
1. Bring a large pot of salted water to a boil over high heat. Prepare the pasta according to the manufacturer's instructions.
2. Drain the pasta, reserving the pasta water to thin the pasta sauce if desired.
3. Toss the pasta with the roasted butternut squash sauce. Garnish with freshly grated Parmesan.