Easy Grilled Chicken Breasts with Barbecue Sauce

makes 3 servings

3 6-ounce boneless, skinless organic chicken breasts

freshly ground black pepper

sea salt

1-2 tablespoons of your favorite barbecue sauce

1. Preheat the grill to medium-high.

2. Generously season both sides of the chicken breasts with salt and pepper.

3. Place the chicken on the grill and cook about 5-10 minutes per side. Continue cooking until a meat thermometer inserted into the thickest part of each chicken breast reads 160 degrees. Right before the chicken is done, brush both sides with barbecue sauce.

4. Serve immediately.