makes 3 servings
3 6-ounce boneless, skinless organic chicken breasts
freshly ground black pepper
sea salt
1-2 tablespoons of your favorite barbecue sauce
1. Preheat the grill to medium-high.
2. Generously season both sides of the chicken breasts with salt and pepper.
3. Place the chicken on the grill and cook about 5-10 minutes per side. Continue cooking until a meat thermometer inserted into the thickest part of each chicken breast reads 160 degrees. Right before the chicken is done, brush both sides with barbecue sauce.
4. Serve immediately.