makes 10-12 ice pops
2 14-ounce cans unsweetened coconut milk ("lite" is okay)
1/2 cup granulated sugar
1/2 cup fresh lime juice (from 2 large limes)
1 heaping teaspoon lime zest (from 1 lime)
1. Add the coconut milk, sugar, lime juice, and lime zest to a blender. Puree until well-blended. Pour the coconut-lime mixture through a fine-mesh sieve into a large measuring cup.
2. Carefully pour the mixture into ice-pop molds; it should fill at least 10, depending on the size of your molds. If you have any leftover coconut-lime mixture, it makes a refreshing beverage.
3. Freeze until set, at least 2 hours. Run warm water over the molds to help the ice pops to release when ready to serve.