makes two (large) servings
16 stalks asparagus (try to choose equally-sized stalks so that they cook evenly)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
2 cloves garlic, thinly sliced
freshly ground black pepper
coarse sea salt
1 tablespoon freshly grated Parmesan
1. Preheat the oven to 425 degrees.
2. In a small bowl, stir together the olive oil, balsamic vinegar, and brown sugar.
3. Prep the asparagus by chopping off the woody ends. Place in a baking pan. Pour the balsamic mixture over top the asparagus. Roll around to evenly coat the asparagus.
4. Top with the thinly sliced garlic cloves.
5. Roast in the oven for 10-12 minutes, or until tender.
6. Remove from the oven and season with salt and pepper. Top with freshly grated Parmesan.