makes 6-8 servings
1 1/2 cups white rice
1/2 cup lite organic coconut milk (or you could use full-fat for a richer flavor)
1/2 cup low-sodium vegetable stock
2 cups filtered water
zest and juice of 1 lime
1/4 bunch fresh cilantro, chopped fine
1. Add the rice, coconut milk, vegetable stock, and water to the rice cooker. Cook according to your machine's instructions (I used the regular rice setting.) If you do not have a rice cooker, cook the rice as you normally would on the stovetop.
2. After the rice has cooked, stir in the lime zest, lime juice, and cilantro.