Baked Flatbread Chips

makes about 24 chips

6 flatbread rounds

1/2 t coarse sea salt

1/2 t dried rosemary

1 T olive oil

1. Preheat the oven to 325 degrees.

2. Cut each flatbread round in half, then cut each half in half again, and then in half again -- cutting each flatbread round should result in eight wedges.

3. Place the wedges into a bowl.

4. Drizzle with the olive oil, then season with salt and dried rosemary.

5. Turn the seasoned wedges out onto a rimmed baking sheet. Spread them out so that they aren't touching.

6. Bake in the oven for about 20 minutes, or until crisp and lightly browned.