Pumpkin Dog Treats

makes at least 2 dozen treats (depending on size of cookie cutters used)

2 cups brown rice flour

1 cup canned pumpkin

1 egg, beaten

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silpat. Set aside.

2. In a medium bowl, stir together the flour, pumpkin, and egg until a dough forms.

3. Take a handful of dough and form it into a small ball. Press it lightly onto a work surface until it's about 1/4" thick, flipping as you press to prevent it from sticking. Use a cookie cutter (I used the small and medium size cutters from this set.) to cut the dough into bone shapes, then place on the prepped baking sheet. Repeat with remaining dough.

4. Bake in the oven for 30 minutes, or until golden brown. Set on a wire rack to cool. Place in an airtight container to store. (These treats can also be frozen.)