makes 2-4 servings
1 ½ tablespoons melted virgin coconut oil
2 medium sweet potatoes, peeled and cut into 1/2-inch chunks
2 teaspoons garam masala
sea salt and freshly ground black pepper
1. Preheat the oven to 425 degrees.
2. Spray a rimmed baking sheet with cooking oil and set aside.
3. In a large bowl, toss together the sweet potatoes, coconut oil, and garam masala. Season with salt and pepper and toss to combine.
4. Spread the potatoes into an even layer on the prepped baking sheet. Roast in the oven for 20-30 minutes, stirring halfway through the cooking time, until caramelized and fork tender.