John Nashmi is a freshman majoring in Pharmaceutical Science who aspires to become a Pharmacist when he graduates. He is experienced in mathematics, history, social sciences, chemistry, and drug science. He has published podcasts and loved volunteering at robotics competitions and public institutions during high school. He has recently engaged in published writing, publishing a place name essay on a University blog post and is in the works of publishing a food essay as well.

John is an Arab born in Amman, Jordan, and is intricately experienced in Middle Eastern cuisine such as baklava, maamoul, and shawarma. John believes his culture is significant to his identity because it has shaped his values and has propelled him into a kind, open-minded person. 

John’s favorite food is dolma, vegetables stuffed with cooked rice because it reminds him of his family; both the dining experiences and the stories told at the dinner table. John says Middle Eastern cuisine is unique because it is both savory and healthy for the mind and soul. He is proud of his Arab heritage and encourages others to explore and celebrate their culture.