Alivia Hu is a junior majoring in Sociology at the University of Michigan, with aspirations of pursuing a law degree after graduation. Driven by a deep curiosity about the intersection of food, culture, and society, Alivia explores how culinary traditions shape community identities and reflect broader social dynamics. With a sharp sociological lens, she is particularly fascinated by the role food plays in cultural expression, identity formation, and social justice.

Her coursework and personal experiences have inspired her to investigate how food access and food-related policies impact marginalized communities. Alivia hopes to integrate these insights into her future legal studies, advocating for equitable food systems and inclusive cultural practices through public policy and law.

When not immersed in her studies, Alivia enjoys exploring Ann Arbor's vibrant food scene, discovering hidden culinary gems, and sharing her food adventures through storytelling and photography.