Jingyi Liu

Jingyi Liu is a freshman student at the University of Michigan, Ann Arbor from Ross School of Business and School of Information. She has a multicultural background and she is from China and stayed four years in Canada for high school. 

Jingyi Liu loves food from different cultures and her experience in Canada allows her to explore different types of food in the world. As a result, she is an amateur food writer based in Ann Arbor right now, where she writes about her experiences with her favorite food across the world. Studying abroad for more than five years, she has lived in Oakville and Ann Arbor, and travels often to the North America and East Asia regions. Jingyi loves writing about the coolest moment in her life, delicious food she tries or cooks and interesting places she visits. Writing allows Jingyi to drop down those memorable experience and shares to the public. 

Besides that, Jingyi is also passionate about finance and entrepreneurship. She has experience as a tax intern and is working with two startups. Currently, she is a research analyst at local company for analyzing EV market in US and EU.