Aristo Wong

Aristo Wong is a freshman at the University of Michigan. In his freetime, he enjoys going to the gym and cooking. With a unique perspective due to his diverse upbringing in Hong Kong, a place where Cantonese is merged with international and Western cuisines, he was exposed to creative cooking from a young age.

Spending time abroad studying in the United Kingdom, coupled with his experiences while traveling the world, Aristo has had the opportunity to immerse himself in diverse cultures and cuisines, allowing him to develop a profound interest in how food connects people and brings communities together.

As an avid foodie, Aristo enjoys cooking during his free time for friends and family. In the future, he would like the opportunity to learn about more cuisines and the traditions that shaped food for people around the world.