Daniel Moore is a nursing student currently studying at the University of Michigan School of Nursing. Born and raised in Michigan, he has a deep appreciation for the common comfort foods in American culture. While he feels pride for his personal heritage, Daniel also enjoys learning about different cultures’ food, particularly on how certain foods can affect the human body. Daniel hopes to use his personal connection to food and knowledge of nutrition in his future practice as a nurse to educate and encourage patients to build healthier, more beneficial eating habits.