About Giselle Escobar

Giselle Escobar is currently a first year at the University of Michigan. She intends on majoring in Biology, Health and Society with a minor in Psychology on the pre-medical track in hopes of becoming a pediatrician. From Houston, Texas, born and raised, Giselle has grown up in a diverse community filled with cuisines from various cultures. 

Still, she loves embracing her roots with her family being from El Salvador and Honduras. Some of her favorite cultural dishes include panes con pollo, baleadas, and arroz con leche. She also enjoys traveling the world and exploring new places. Her favorite spots in Ann Arbor include Joe’s Pizza, Lan City Noodles, and Sava’s,