Ambra De Cicco-Clyne

Ambra De Cicco-Clyne, a first-year student at the University of Michigan, currently majoring in Aerospace Engineering, is a foodie at heart no matter where she is. She ties roots to her Italian and Puerto Rican culture from dishes produced back home in Massachusetts. She has always been surrounded by food whether that be her dad a chef in Italian cuisine making intricate home-cooked meals or her mom whipping up last-minute comfort foods. These varying tastes of culture hold a place in her heart that she hopes to find her place in now on her own in Michigan.