Fan Gao, a University of Michigan freshman majoring in Mathematics, originates from Dalian but relocated to Los Angeles at the age of 12 for education. LA's cultural melting pot fueled her passion for diverse cuisines. Fan, an avid traveler since childhood, spends every summer exploring global destinations, savoring traditional dishes, and collecting them as cherished souvenirs. While not a cook, Fan excels in critiquing flavors, diligently noting her experiences and unique restaurant finds. Her gastronomic journey is a documented tapestry of global tastes, turning each meal into a vivid memory. In this way, Fan Gao transforms her love for food into an eloquent narrative, encapsulating the essence of her culinary exploration within a world of flavors.