Ellie DeYoung is a sandwich connoisseur. She has only lived in Michigan, but she enjoys trying new foods from across the country, not just subs. She plans on traveling the world with friends and family, and she is excited to try foods from different cultures. As she has gotten older, she has realized the treasure troves of meals different cuisines have. She enjoys American, Italian, Thai, Chinese, and Mediterranean foods, amongst others. She wants to learn how to cook in order to save money, and reap the fruits of her labor. Currently, Ellie is a first year student studying Biology at the University of Michigan.