Three Bean Soup

Rated:

Submitted By: DEBOKC

Photo By: olefaithful

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 10

"Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup."

INGREDIENTS:

2 tablespoons vegetable oil

1 onion, chopped

1 green bell pepper, chopped

1 yellow bell pepper, chopped

2 (14.5 ounce) cans chicken broth

1 (10 ounce) can diced tomatoes

with green chile peppers

2 (15 ounce) cans black beans,

drained

1 (15 ounce) can pinto beans,

drained

2 (15 ounce) cans kidney beans,

drained

DIRECTIONS:

In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.

Nutrition

Information

Servings Per Recipe: 10

Calories: 215

Amount Per Serving

- Total Fat: 3.8g
- Cholesterol: 2mg
- Sodium: 694mg

Amount Per Serving

- Total Carbs: 35g
- Dietary Fiber: 12g
- Protein: 11.7g

Printed from Allrecipes.com 6/6/2010

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