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Rated:
Submitted By: Jean Sullivan
Prep Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
"A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado"
INGREDIENTS:
1/2 cup finely chopped onion
2 tablespoons butter or margarine
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
2 (10.75 ounce) cans condensed tomato
soup, undiluted
2 cups milk
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (2).
1.
In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.
FOOTNOTES:
Nutrition Facts: One 1-cup serving (prepared with margarine, low-fat soup and fat-free milk) equals 214 calories, 8 g fat (0 saturated fat), 2 mg cholesterol, 696 mg sodium, 30 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Nutrition
Information
Servings Per Recipe: 4
Calories: N/A
Amount Per Serving
Total Fat: N/A
Cholesterol: N/A
Sodium: N/A
Amount Per Serving
Total Carbs: N/A
Dietary Fiber: N/A
Protein: N/A
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Printed from Allrecipes.com 10/4/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=119519&origin=detail&servings=4&metric=false
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