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Rated:
Submitted By: Janiece Mason
Photo By: Allrecipes
Prep Time: 10 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 10 Minutes
Servings: 4
"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection."
INGREDIENTS:
2 skinless, boneless chicken
breast halves
1 tablespoon butter
1 (10.75 ounce) can condensed
cream of chicken soup
1/2 onion, finely diced
1 (10 ounce) package refrigerated
biscuit dough, torn into pieces
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (8).
1.
2.
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition
Information
Servings Per Recipe: 4
Calories: 385
Amount Per Serving
Total Fat: 18g
Cholesterol: 45mg
Sodium: 1245mg
Amount Per Serving
Total Carbs: 37g
Dietary Fiber: 0.7g
Protein: 18.1g
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Printed from Allrecipes.com 9/7/2010
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