Rated:
Submitted By: Heather
Photo By: EReinhart
Prep Time: 20 Minutes
Cook Time: 1 Hour 5 Minutes
Ready In: 1 Hour 25 Minutes
Servings: 8
"Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!"
INGREDIENTS:
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans
DIRECTIONS:
Nutrition
Information
Servings Per Recipe: 8
Calories: 381
Amount Per Serving
Total Fat: 19.2g
Cholesterol: 88mg
Sodium: 201mg
Amount Per Serving
Total Carbs: 50.7g
Dietary Fiber: 2.8g
Protein: 3.8g
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Printed from Allrecipes.com 11/20/2012
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