time
prep: 10 min total: 40 min
servings
total: 6 servings, 1 cup each
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
HEAT oven to 400ºF.
step 1
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
step 2
LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
step 3
TOP with stuffing. Bake 30 min. or until chicken is done.
Substitute
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Make Ahead
Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
Serving Suggestion
Serve with steamed Italian-style vegetables.
servings
total: 6 servings, 1 cup each
healthy living information
Good source of calcium
Diabetes Center
carb choices
carb choices: 2
diet exchange
1-1/2 Starch + 4 Meat (L)
nutrition bonus
Make this flavorful chicken recipe tonight as part of an easy weeknight dinner. As a bonus, the cheese is a good source of calcium.
nutritional info per serving
Calories 300
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 75 mg
Sodium 710 mg
Carbohydrate 26 g
Dietary fiber 2 g
Sugars 4 g
Protein 33 g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV
K:43395v7 :65546
http://www.kraftrecipes.com/recipes/bruschetta-chicken-bake-65546.aspx?pf=true