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Fresh Produce:
Soups, Ethnic, Hispanic:
_2_ Spaghetti (Glut. Free)
_1_ Salsa (med)
_20_ Corn Tortillas
_1_ Lime juice
Pasta, Beans, Rice:
_1_ Fava Beans - 3 cans
Baking:
_1_ Vegetable broth
_1_ Xantham Gum
_1_ Potato Starch
_3_ Coconut Milk (Cans)
Cereal/Coffee/Breakfast:
_1_ Bite-size Shred Wheat
_1_ Chia Seed
_1_ Grape Nuts
_1_ Jam
_1_ Oat Bran Hot Cereal
_1_ Sunbelt
_1_ Wheat Chex
Fresh Meat/Cheese:
_1_ Deli Meat
_1_ Cheese block
Cleaning:
_1_ Folex
___ Sponges
___ Trash bags
Animals:
_1_ Cat food
_1_ Dog food
Snack/Candies:
_1_ Tortilla chips
Others:
_1_ Bread
_4_ Bunches bananas
_5_ Apples
_3_ Lettuce for sandwiches
_1_ Kale
_1_ Spinach
_1_ Cantaloupe
_1_ Onions
_1_ Oranges (Bag)
_1_ Potatoes
_5_ Tomatoes
_1_ Cabbage
_1_ Serrano Chili
_1_ Fresh Basil (Small Bunch)
Condiments,
Canned Fruit & Veg:
_1_ Caesar dressing
_1_ Refried Beans
_3_ Black Beans
_3_ Kidney Beans
_3_ Garbonzo Beans
_1_ Diced tomatoes
_1_ Stewed tomatoes
_1_Maple Syrup
_1_ Black Olives
_1_ Green Olives
_1_ Veggie Cream cheese
Dairy:
_1_ Coffee Creamer
_1_ Eggs
_3_ Almond Milk
_3_ Soy Milk
_1_ Butter
Frozen:
_1_ Frozen Corn (32oz.)
_1_ Blueberries
_1_ Frozen Peaches
Bulk Foods
_4_ Cashews (Cups)
_1_ Almonds
_1_ Walnuts
_1_ Sunflower Kernels (unsalted)
Marcus and/or Geoffrey has Verified all items, & will pay for missed ones. ________
DATE: ____/____
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