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Submitted By: WILLOWSMOM99
Photo By: TheCosmeticQueen
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 15
"This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey."
INGREDIENTS:
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil
DIRECTIONS:
1.
2.
3.
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutrition
Information
Servings Per Recipe: 15
Calories: 234
Amount Per Serving
Total Fat: 9.3g
Cholesterol: 31mg
Sodium: 253mg
Amount Per Serving
Total Carbs: 33.1g
Dietary Fiber: 1.3g
Protein: 4.9g
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Printed from Allrecipes.com 10/4/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=16955&origin=detail&servings=15&metric=false
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