Rated:
Submitted By: HARAJUKUWA
Photo By: mjhutch
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Servings: 24
"This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!"
INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
3/4 cup milk
2 teaspoons vanilla extract
1 cup melted butter, cooled
2 bananas, mashed
1 banana, chopped
1 cup granola
1 cup chopped walnuts
1 cup shredded coconut
1/4 cup banana chips (optional)
DIRECTIONS:
1.
2.
3.
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition
Information
Servings Per Recipe: 24
Calories: 306
Amount Per Serving
Total Fat: 15.9g
Cholesterol: 39mg
Sodium: 246mg
Amount Per Serving
Total Carbs: 38.2g
Dietary Fiber: 2.4g
Protein: 4.5g
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Printed from Allrecipes.com 10/2/2012
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