Carrot Cake

Rated:

Submitted By: AUTUMN/FALL

Photo By: Hui Min

Servings: 14

"This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie."

INGREDIENTS:

2 cups white sugar

2 cups all-purpose flour

1 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 1/2 cups vegetable oil

4 eggs

3 cups grated carrots

1 cup chopped walnuts

1 (3 ounce) package cream cheese

1/4 cup heavy whipping cream

1 teaspoon vanilla extract

2 1/2 cups sifted confectioners' sugar

DIRECTIONS:

Nutrition

Information

Servings Per Recipe: 14

Calories: 593

Amount Per Serving

Amount Per Serving

Printed from Allrecipes.com 9/28/2012

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