Description: This makes a lot of compote, so if you prefer less with your polenta, reserve some to use as a topping for pancakes, waffles, or ice cream.

From:

Compote Ingredients:

• • 1 tablespoon butter

  • 3 tablespoons honey

  • 1 tablespoon fresh lemon juice

  • Dash of ground cinnamon

  • 1 (12-ounce) bag assorted frozen berries

Polenta Ingredients:

• • 3 cups 1% low-fat milk (2 cups water + 2 cups milk)

  • 1/2 cup dry instant polenta 1 1/2 cups real polenta

  • 2 tablespoons sugar

  • 1/2 teaspoon salt

Instructions:

Nutrition: