Cream of Lentil Soup

Yields:

8 servings

Cooking

Ready In

8 hrs

16 hrs

Soak beans in 6 cups of water overnight; drain.

Put beans, onion, garlic, carrot, celery, and water to crockpot.

Cover and cook on LOW setting for 8 to 10 hours.

Stir in cream; add salt and pepper to taste.

printed from: http://recipeland.com/recipes/recipe/Cream-of-Lentil-Soup-16814

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