Oat Bran Muffins

From: Sharon

Makes: 12 servings

Ingredients:

• • 2 Cups Oat Bran (dry)

  • 1/4 cup packed Brown Sugar

  • 2 teaspoons Baking Powder

  • 1/2 teaspoon Salt (opt)

  • 1 cup Skim or 2% Milk

  • 2 Egg Whites or 1 Egg firmly beaten

  • 1/4 cup Honey

  • 2 tablespoons Vegetable Oil

Directions:

• 1. Heat oven to 425°F. Mix well - spray 12 muffin spots - fill 1/4 full.

  2. Bake 15-17 minutes or until golden brown.