Rated:
Submitted By: Judy
Photo By: Linda
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 8
"For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust."
INGREDIENTS:
1 pound uncooked elbow macaroni
4 cups shredded sharp Cheddar cheese
1 cup grated Parmesan cheese
6 cups milk
1/2 cup butter
1/4 cup and 1 tablespoon all-purpose
flour
1/4 cup butter
1 cup bread crumbs
2 pinches paprika
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (8). The directions below still refer to the original recipe yield (4).
Nutrition
Information
Servings Per Recipe: 8
Calories: 815
Amount Per Serving
Total Fat: 45.8g
Cholesterol: 133mg
Sodium: 726mg
Amount Per Serving
Total Carbs: 66.2g
Dietary Fiber: 3.4g
Protein: 33.9g
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Printed from Allrecipes.com 5/25/2010