Open-Faced Broiled Roast Beef Sandwich

Rated:

Submitted By: Evan

Photo By: ALFANN02

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"

INGREDIENTS:

2 hoagie buns, split

2 tablespoons mayonnaise

2 teaspoons prepared coarse-ground

mustard

1 pound deli sliced roast beef

2 tomatoes, thinly sliced

1/2 red onion, thinly sliced

4 slices provolone cheese

salt and pepper to taste

DIRECTIONS:

Preheat oven on broiler setting.

Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.

Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Nutrition

Information

Servings Per Recipe: 4

Calories: 397

Amount Per Serving

- Total Fat: 19.2g
- Cholesterol: 77mg
- Sodium: 1629mg

Amount Per Serving

- Total Carbs: 23g
- Dietary Fiber: 2g
- Protein: 34.4g

Printed from Allrecipes.com 10/8/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=44764&origin=detail&servings=4&metric=false

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