Rated:
Submitted By: Shelley Albeluhn
Photo By: barbara
Prep Time: 15 Minutes
Cook Time: 1 Hour 5 Minutes
Ready In: 1 Hour 20 Minutes
Servings: 12
"Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!"
INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1 cup blueberries mashed (opt)
DIRECTIONS:
1.
2.
3.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, mashed bananas and blueberries until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition
Information
Servings Per Recipe: 12
Calories: 229
Amount Per Serving
Total Fat: 8.8g
Cholesterol: 56mg
Sodium: 223mg
Amount Per Serving
Total Carbs: 34.8g
Dietary Fiber: 1.7g
Protein: 3.8g
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Printed from Allrecipes.com 5/22/2010