Whole Wheat Buttermilk Pancakes

Ingredients

1 c. whole wheat flour

1/4 c. all-purpose flour

2 tbsp. toasted wheat germ

1 tbsp. brown sugar

1 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

1 beaten egg

1 1/4 c. buttermilk

1 tbsp. cooking oil

Directions: In mixing bowl stir together dry ingredients. Combine egg, milk and oil. Add to flour mixture all at once. Stir until blended.

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or skillet. Cook over medium heat until golden brown, turning when top has a bubbly surface and slightly dry edges. Serve with syrup and fresh fruit.

Makes 8 (4 inch) pancakes.

URL: http://www.cooks.com/rec/doc/0,164,151168-245196,00.html