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Rated:
Submitted By: kris
Photo By: momto2lilbugs
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 8
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. "
INGREDIENTS:
1-1/2 cups milk
1/4 cup white vinegar
2 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 egg
1/4 cup butter, melted
cooking spray
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (8). The directions below still refer to the original recipe yield (4).
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Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition
Information
Servings Per Recipe: 8
Calories: 230
Amount Per Serving
Total Fat: 8.2g
Cholesterol: 72mg
Sodium: 650mg
Amount Per Serving
Total Carbs: 32.7g
Dietary Fiber: 0.8g
Protein: 6.4g
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Printed from Allrecipes.com 9/26/2010
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